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Chocolate Chip Banana Muffins
1 stick butter, softened (or 1/2 c. butter)
1 c. sugar 2 eggs 1 tsp. baking soda 1/2 c. sour cream 2 bananas, mashed well 1 1/2 c. flour 1 tsp. baking powder 1 tsp. vanilla 1 (6 oz.) pkg. Nestle's semi-sweet chocolate morsels Paper muffin cups
Preheat oven to 350 degrees. Line
muffin pan with paper liners.Cream the butter and sugar with a
mixer. Add eggs and mix well.Dissolve baking soda in the sour
cream. Let it "rise" for a minute, then add it to the butter and
egg mixture. Mix well with beater on medium speed. Add bananas
and blend in.Add flour and baking powder together. Mix in
thoroughly, but no longer than necessary. Add vanilla. Stir in
chocolate chips by hand. Fill muffin cups. Bake for 25-30
minutes. Recipe makes approximately 1 1/2 dozen.
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