|
Hot Chocolate Suffles
6 eggs
1/3 c. heavy cream 1/4 c. sugar 1 pkg. (4 oz.) sweet chocolate, melted 2 pkgs. (one 8 oz. and one 3 oz.) cream cheese
Use a 1 quart souffle or
casserole dish. Mix eggs, cream and sugar in a blender until
smooth. Cut cream cheese into pieces and add to blender with
chocolate. Blend at high speed for 10 seconds. Pour into souffle
dish that has been sprayed with Pam. Bake at 375 degrees for 50
minutes. Serve immediately. Makes 6-8 servings.
|
